Food and sports share a unique ability to bring people together, creating a sense of camaraderie and enjoyment. It’s no surprise, then, that many cricketers, renowned for their exceptional skills on the field, have ventured into the world of gastronomy. These cricketer-owned eateries not only offer delectable cuisines but also embody the passion, talent, and entrepreneurial spirit of these sports icons. Whether you’re a cricket enthusiast or a food lover, these captivating restaurants are bound to delight your senses and leave you with lasting memories. Here are six of the most remarkable cricketer-owned eateries that perfectly blend the worlds of cricket and cuisine.
1. One8 Commune by Virat Kohli:
Virat Kohli, a true Delhiite at heart, has frequently expressed his deep affection for food. With his discerning taste as a culinary enthusiast, it was only natural for him to venture into the restaurant business. Together with co-owners Vartik Tihara, Anshul Goel, and Ankit Tayal, Virat Kohli has established a restaurant that offers a diverse range of cuisines. From Asian and European delicacies to the flavors of the Mediterranean, this establishment has made its mark in four prominent cities across the country: Mumbai, Delhi, Kolkata, and Pune.
2. Dine Fine by Zaheer Khan:
Zaheer Khan, the renowned ex-Indian cricketer, established Fine Dine in Pune, Maharashtra, back in 2005. This exquisite restaurant specializes in offering a delectable range of North Indian delicacies, including mouthwatering mutton biryani and succulent traditional chicken tangdi. For those yearning for an exceptional biryani experience, it is highly recommended to secure a reservation at Khan’s esteemed fine dining establishment.
3. ‘Jaddus Food Field’ by Ravindra Jadeja:
In 2012, Ravindra Jadeja, the talented all-rounder from India, ventured into the culinary world by establishing his own restaurant in Rajkot, Gujarat. Named ‘Jaddus Food Field,’ the eatery provides a delightful dining experience in a relaxed atmosphere. Guests can indulge in a variety of delectable dishes while immersing themselves in the vibrant ambiance of the restaurant.
4.Ministry of Crab by Kumar Sangakkara:
Kumar Sangakkara, the former Sri Lankan cricketer is a co-owner of a restaurant called “Ministry of Crab,” which has branches in Colombo, Sri Lanka, and Shanghai, China. The restaurant is known for its focus on serving high-quality crab dishes.
5. Triple Century Sports Bar & Grill by Chris Gayle:
West Indies cricketer Chris Gayle is the owner of the popular Jamaican-themed restaurant called “Triple Century Sports Bar & Grill” in Kingston, Jamaica. The eatery is known for its vibrant atmosphere and delectable Jamaican dishes.
6. Elevens by Kapil Dev
While Kapil Dev’s sporting career is legendary, his restaurant has also garnered a significant fan following. Established in 2008 in Patna, Bihar, the eatery serves as a one-stop spot for everyone, thanks to its varied multi-cuisine menu that encompasses Indian, continental, and pan-Asian food.
Final Thoughts:
These cricketer-owned eateries are not just ordinary restaurants; they embody the passion, talent, and entrepreneurial spirit of these sports icons. Whether you’re a cricket fan or a food lover, these establishments offer a unique experience that combines the thrill of the game with the joy of dining. So, the next time you’re craving a memorable meal, consider visiting one of these incredible eateries and get ready to be bowled over by the flavors and cricketing nostalgia they offer!
