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The Indian Hotels Company (IHCL) has recently unveiled its latest property, the Ginger Chennai, OMR in Tamil Nadu, India. The hotel's lean luxe design...

Tabouleh originated in the Eastern Mediterranean region, specifically Lebanon and Syria. The word "tabouleh'' is derived from the Arabic word "tabil," which means seasoning....

Although derived from two different origins, these two dishes are a match made in heaven! Hummus, originated in Yemen, is a creamy dip packed with...

Soups? No thanks, we are ‘dil se desi’ and would rather choose rasam instead. Puli rasam, also known as tamarind rasam, is a traditional South...

Have a special person in life belonging to sindhi community whom you wanna impress? Look no further than this classic dal pakwan recipe.A plate of...

Bhatt ki daal is a popular dish in the North Indian state of Rajasthan. It is made from black-eyed peas, which are a common...

Nothing can soothe your Gujju heart more than a plate of steaming hot, spongy, and tangy Dhokla. The aroma of the fermented chickpea batter,...

What more than you want on days when you’re low other than a hot, crispy dosa fresh off the griddle, topped with a flavorful...

The incorporation of millet flour-based dishes in Indian restaurants worldwide is a growing trend due to their numerous health benefits. As busy urbanites are...

Having breakfast outdoors or drinking a quick cup of strong tea every morning may seem harmless, but it could have a detrimental impact on...

Anant Goel, Nitin Gupta, and Sahil Madan, all former employees of Milkbasket, have teamed up to launch Sorted, a startup that operates a franchisee...

With the holy month of Ramzan just around the corner, the excitement is building up among the Muslim community. The month of Ramzan is...