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Knives are an essential tool in every kitchen. There are different types of knives that are designed for specific purposes, from chopping vegetables to...

Masala vada, paruppu vada or dal vada, is a popular South Indian snack made from chana dal, onions, and a blend of spices. Crispy...

Boondi in general is a very pan Indian prasad or prasadam that is found in many temples across the country. Kara Boondhi however, a...

When you're trying to conceive, your diet plays a crucial role in your fertility. Some foods may improve your chances of getting pregnant, while...

Paruppu mean ‘lentils’ in tamil. Paruppu Payasam is a very integral dish of tamil cuisine as it is typically made during the harvest festival...

Appam is a traditional South Indian pancake made with fermented rice batter and coconut milk. It is typically eaten for breakfast or as a...

Bobbattlu is considered to be a symbol of love, warmth, and generosity in Indian culture. It is often prepared in large quantities and shared...

Aval laddoo is believed to have originated in South India, where flattened rice (aval or poha) is a staple food item. It is a...

Mix dal vada has a significant cultural aspect in South India, particularly in the states of Tamil Nadu, Karnataka, Andhra Pradesh, and Kerala. It...

The liver is one of the most vital organs in our body that performs numerous functions, including filtering toxins and waste from the bloodstream....

Skin pigmentation problems like hyperpigmentation, melasma, and age spots can cause uneven skin tone, making us look older than we are. While there are...

Ugadi is a festival that is celebrated in the states of Andhra Pradesh, Telangana, and Karnataka, and is considered to be the beginning of...