Recipes & Meals

Aval laddoo is believed to have originated in South India, where flattened rice (aval or poha) is a staple food item. It is a...

Mix dal vada has a significant cultural aspect in South India, particularly in the states of Tamil Nadu, Karnataka, Andhra Pradesh, and Kerala. It...

The origin of Boondi Laddoo dates back to ancient India, where it was considered a popular sweet to be offered to deities during festivals...

Originated in the state of Karnataka, Nippattu is crispy fried rice crackers whose other variants can be observed not only across the country but...

Murukku in the begining, was not a snack but was a technique used by the people of tamil nadu to preserve rice flour and...

If you have ever visited Lakshmi-Narasimha temple as a child or even know ‘Paanakam’ will not be a new term to you. Paanakam is...

For any Bangalorean, Bisi Bele Bath will not just be a food but an emotion. This simple yet delicious and nutrition packed dish was...

Puliyogare, puliyodarai, pulinchoru, kokum rice or Pulihora is one of the things that binds all five south Indian states together, as they all share...

Chilli Garelu holds a significant cultural value in South India, particularly in the states of Andhra Pradesh, Telangana, and Tamil Nadu. It is a...

Poornam Boorelu is a traditional Andhra sweet that is typically made during the festival of Sankrathi and special occasions. The name Poornam Boorelu translates...

kova laddoo is not only a mouth-watering dessert but also an important part of Indian culture and traditions. Its sweet and rich taste, association...

Cabbage Barley Soup is a hearty and nutritious soup that is made with simple ingredients such as cabbage, barley, carrots, onions, and celery. This...