Sunday, December 7, 2025

FSSAI

SATS launches cutting-edge RTE food facility in Bengaluru as ready-to-eat market booms in India

The ready-to-eat (RTE) food industry in India has experienced significant growth in recent years due to changing lifestyles, urbanization, and increased disposable income. Convenience...

Hoteliers express discontent over Karnataka’s ban on artificial colors in Gobhi Manchurian

The Karnataka Health Department's decision to ban artificial colors while still permitting eateries to serve dishes like gobhi manchurian has sparked discontent among many....

Food regulatory body implements strict measures to improve in-flight meal quality

In light of increasing grievances regarding the poor quality of in-flight meals, measures are being implemented to address the issue decisively. Consequently, the food...

FSSAI verifies authentic cheese in McDonald’s India; Westlife Foodworld addresses concerns amid FDA scrutiny

The Food Safety and Standards Authority of India (FSSAI) has officially verified that McDonald’s India exclusively employs authentic cheese, as stated by Westlife Foodworld...

Nutraceutical industry growing beyond expectations: FSSAI chief

India’s nutraceutical industry with current market size of $4 billion is growing rapidly beyond everyone’s expectations, Food Safety and Standards Authority of India (FSSAI)...

FSSAI certifies 500 hospitals across the nation as ‘Eat Right Campus’

The Food Safety and Standards Authority of India (FSSAI) has certified over 500 hospitals nationwide as 'Eat Right Campus'. This program, a cornerstone of...

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