Monday, December 1, 2025

Restaurants

Delhi bars left high and dry as wholesale liquor licenses expire

Following an extended "weekend," restaurant owners seeking to restock their alcohol inventory visited the excise portal. To the surprise of many smaller establishments, there...

How Experiential Dining is Setting New Trends for Restaurants in Delhi-NCR

In the bustling heart of Delhi-NCR, the culinary landscape is undergoing a remarkable transformation. Gone are the days when dining out simply meant satisfying...

Kolkata restaurants gear up for Durga Puja rush with expanded menus and more staff

Kolkata's markets are bustling with Pujo shoppers, many of whom opt to head straight to restaurants after spending hours perusing shops. Consequently, restaurants in...

Delhi High Court directs restaurants to replace ‘service charge’ with ‘staff contribution’ and imposes 10% cap on bills

In a significant judgment, the Delhi High Court has mandated that the Federation of Hotel and Restaurant Association of India (FHRAI) must substitute the...

Food and grocery delivery platforms reduce inventory ahead of G-20 Summit restrictions in Delhi

Cloud kitchen operators and quick commerce platforms in Delhi are actively trimming their inventory levels within their dark stores due to the three-day restrictions...

Swiggy expands services: Table reservation feature to roll out in key Indian locations

Soon, the Swiggy app will introduce the convenience of reserving tables at restaurants. Under the ongoing pilot program, customers across Chennai, Ahmedabad, Jaipur, and...

Mangaluru hotels and restaurants implement 10 percent price hike on food and beverages due to soaring costs

Hotels and restaurants in Mangaluru have implemented a 10 percent increase in food and beverage prices. This decision comes in response to the rising...

Andhra Pradesh’s hospitality industry struggles: Vibrant nightlife takes a hit amid poor implementation of hotel operation rules

Early closures of hotels and restaurants in Andhra Pradesh are causing distress among food lovers and taking a toll on the hospitality industry. The...

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